We have had a price increase to our catering and trays beginning on January 1st. If you are considering using our catering services in the future please call us to reserve the date and time for delivery. As always thank you for your continued patronage.
If you look to the left you will see a link for our Catering Menu, there is also a link to our specialty trays on the same page. Starting Jan. 1st there will be an additional $2 added to our specialty and lunchmeat trays. It is in light gray towards the middle of the page.
We use Angie's List to assess whether we're doing a
good job keeping valued customers like you happy. Please visit AngiesList.com/Review/7806622 in order to grade our quality of work and customer service.
Frank Dal Santo started this business in 1946 when he was discharged from the U.S. Army. He opened the store on October 16th at 300 W. 115th St. in the Roseland neighborhood of Chicago. Moving from that location he opened a store in the "bum town" neighborhood across from St. Anthony Church on Kensington Ave., again in Chicago.
When Frank left Chicago, he opened the store in Calumet City. It was at that location where he passed the business onto his son Chuck, and semi-retired. Chuck expanded the business by taking over the store next to him and started catering. Chuck carries on the family tradition as the 3rd generation making sausage from a recipe that had been in the family for more than 60 years. He also created some of his own recipes for Homemade Italian Beef, Spaghetti Sauce and other Italian specialties.
In 2006, Dal Santo's was relocated to Crete, Illinois where the great family traditions carry on!