Spring has arrived - at least on most days!! Don't forget Dal Santo's sausage as a grilling option. Italian Easter Specialties are back again for your family traditions. If you are hosting for Easter dinner, consider our fantastic catering and tray options.
There is also a link to our SPECIALTY TRAYS/SUBS in light gray Link box towards the middle of the page. That menu has all our party item options in tray version to give you a just a few things you may want
Frank Dal Santo started this business in 1946 when he was discharged from the U.S. Army. He opened the store on October 16th at 300 W. 115th St. in the Roseland neighborhood of Chicago. Moving from that location he opened a store in the "bum town" neighborhood across from St. Anthony Church on Kensington Ave., again in Chicago.
When Frank left Chicago, he opened the store in Calumet City. It was at that location where he passed the business onto his son Chuck, and semi-retired. Chuck expanded the business by taking over the store next to him and started catering. Chuck carries on the family tradition as the 3rd generation making sausage from a recipe that had been in the family for more than 60 years. He also created some of his own recipes for Homemade Italian Beef, Spaghetti Sauce and other Italian specialties.
In 2006, Dal Santo's was relocated to Crete, Illinois where the great family traditions carry on!
